Savour Menu (Update 2025)
Introducing the menu at Savour, a French-New American cocktail bar in Tallahassee, FL. With a range of vegan and vegetarian options, this upscale restaurant offers a variety of dishes that cater to different dietary preferences. From classic Caesar salads to flavorful entrees like Steak Frites and Gulf Coast Bouillabaisse, Savour provides a diverse menu for all tastes. Customers have praised the impeccable service, elegant ambiance, and delicious food, making it a go-to spot for special occasions. The cocktail selection is also a standout, with signature drinks that are well-crafted and inventive. While some dishes may have missed the mark for some customers, the overall dining experience at Savour is highly recommended for those looking for a fine dining experience in a trendy and intimate setting. Don't miss out on the Happy Hour specials and the opportunity to dine at one of Tallahassee's hidden gems.
Salads
Classic Caesar
Roasted Garlic Croutons, Aged Parmesan Reggiano
Baby Iceberg Wedge
Heirloom Tomatoes, Bacon, Gorgonzola Crumbles, Tarragon Ranch, Tobacco Onion Strings
Vegetable "Chop" Salad
Summer Vegetables, Arugula, Heirloom Tomatoes, Shaved Red Cabbage, Marinated Chickpeas, Charred Red Onion & Pepita Vinaigrette
Sticky Orange Beef Tips
Cabbage Slaw, Crushed Peanuts, Wasabi Vinaigrette
Garlic & Rosemary Broiled Gulf Shrimp
Hot Sauce-Spiked Worcestershire Beurre Blanc, Charred Lemon, Grilled Ciabatta
Whipped Feta Cheese
Blueberry-Jalapeno Conserve, Candied Pecans, EVOO, Mint, Grilled Pita
Charcuterie & Cheese Board
Local and Imported Meats & Cheeses, Artisan Accoutrements
Appetizers
Entrees
Steak Frites
12 oz. NY Strip, Sea Salt & Vinegar Fries, Gorgonzola Butter
Chargrilled Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire
Chatel Farms Flat Iron Steak
Sweet Corn Maque Choux, Key Lime Red Pepper Coulis, Arugula Chimichurri
Dry-Rubbed Double Cut Pork Chop
Roasted Mushroom & Heirloom Bean Ragout, Candied Jalapeno Jam
Herb Roasted Chicken
Horseradish Smashed Red Potatoes, Sugarcane Roasted Heirloom Carrots, Citrus Herb Butter
Gulf Coast Bouillabaisse
Blackened Grouper, Shrimp, Apalachee Bay Clams, Rich Tomato Saffron Broth, Shaved Fennel & Basil Salad, Peppadew Rouille Crostini
Shrimp & Grits
House-Smoked Andouille, Wilted Arugula, Local Mushrooms, Citrus Tomato Broth, White Cheddar Grits
Thai Snapper
Sweet Pepper, Onion, Snow Pea, Heirloom Tomato, Local Mushrooms, Ginger-Lemon Broth, Thai Basil & Crispy Coconut Rice Fritters
Grits & Greens
Local Organic Roasted Vegetables, Artisan Mushrooms, Arugula, Herbed Tomato Broth, GF Heirloom Cheese Grits, Sweet Potato Ribbons
Sugarcane & Herb Roasted Heirloom Carrots
Sea Salt & Vinegar Fries
Comeback Sauce
Triple Cheese Mac-N-Cheese
Truffled Ritz Crumbs
Roasted Mushroom & Heirloom Bean Ragout
Crispy Brussels Sprouts
Gochujang Aioli, Sweet Thai Chili
Accoutrements
Desserts
Lemon-Blueberry French Bread Pudding
Royal Rum Glaze
Adult Key Lime Pie
Fresh Key Lime, Grand Marnier & Patron Silver Custard, Crushed Walnut Crust
Lost Highways Honey-Lavender Creme Brulee
Peanut Butter & Chocolate Ganache Pie
Oreo Crust, Fresh Whipped Cream, Raspberry Coulis
Cake Cutting Fee
$20 or $2 per person (whichever is greater) for bringing your own dessert.